How many calories are in Fried Eggs with Artichokes?
Fried Eggs with Artichokes has about 243 calories per serving based on the current ingredient list and serving size on this page.
Fried Eggs with Artichokes is a Dinner international recipe with 243 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
243 kcal
Total Time
10 min
Servings
1
Protein
16.1 g
Ingredients
Instructions
For this recipe you need cooked artichoke hearts. You can also use canned artichoke hearts.
Simultaneously, heat a non-stick pan to cook the eggs.
Once heated, pour half of the oil and crack the eggs into the pan. Cook until the whites set.
Serve the eggs on a plate and slightly break the yolk.
In the same plate serve the artichoke hearts, season with the remaining olive oil and a pinch of salt.
Nutrition Snapshot
Calories
243
Protein
16.1g
Carbs
10.4g
Fat
15.3g
Fiber
4.6g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Fried Eggs with Artichokes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Fried Eggs with Artichokes has about 243 calories per serving based on the current ingredient list and serving size on this page.
Yes. Fried Eggs with Artichokes is suitable for vegetarians as written.
Yes. Fried Eggs with Artichokes is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Fried Eggs with Artichokes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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