French Toasts with Scrambled Eggs and Mushrooms

Ingredients

• Egg3 count (165 g)
• Butter2 teaspoon (20 g)
• Sliced Bread2 slice (80 g)
• Milk3 tablespoon (30 ml)
• Mushrooms1/2 cup (35 g)

Instructions

1. 1

   Step 1

   Crack 1 egg into a deep plate and add the milk and a pinch of salt. Mix well using a fork.

2. 2

   Step 2

   Soak the bread slices for 15 seconds per side until well soaked.

3. 3

   Step 3

   Meanwhile, add half the butter to a heated pan and spread.

4. 4

   Step 4

   Place the bread slices in a pan over medium high heat. Cook for 1-2 minutes and flip. Cook for 1-2 more minutes.

5. 5

   Step 5

   Meanwhile, crack the remaining eggs and mix them with the sliced mushrooms.

6. 6

   Step 6

   Place the remaining butter in a heated pan. Season with salt and pepper to taste.

7. 7

   Step 7

   Pour in egg mixture and reduce heat to medium-low. As eggs begin to set, gently move a spatula across bottom and side of the pan to form large, soft curds.

8. 8

   Step 8

   Once the toast and scrambled eggs are done, serve as a sandwich.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

French Toasts with Scrambled Eggs and Mushrooms can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.