Goat Cheese Pie

Ingredients

• Flour1.5 cup (180 g)
• Butter3 tablespoon (90 g)
• Egg3 count (165 g)
• Goat Cheese7 slice (210 g)
• Cream3.5 tablespoon (49 ml)

Instructions

1. 1

   Step 1

   For the dough: In a bowl place the butter at room temperature, 1/3 of the eggs and a pinch of salt.

2. 2

   Step 2

   Mix and add the flour gradually. Once mixed, add 2 tablespoons of water and continue kneading.

3. 3

   Step 3

   Once done, refrigerate for at least 15 minutes.

4. 4

   Step 4

   Next, roll out with a rolling pin on a floured surface until thickened.

5. 5

   Step 5

   Line a floured baking pan with the dough and prick with a fork to prevent it from rising during baking. Bake at 356 °F (180 °C) for 5-8 minutes.

6. 6

   Step 6

   For the filling: In a bowl grate the goat cheese and mix with the remaining eggs and the cream.

7. 7

   Step 7

   Mix until all the ingredients are combined. Spread evenly.

8. 8

   Step 8

   Bake for 15 minutes at 392 °F (200 °C).

9. 9

   Step 9

   Remove from the oven, let cool and serve.

10. 10

    Step 10

    If you wish, you can top with syrup.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Goat Cheese Pie works well as a short-term grab-and-go option when stored in a sealed container in the fridge.