How many calories are in Grape Pie?
Grape Pie has about 699 calories per serving based on the current ingredient list and serving size on this page.
InternationalDessertVegetarian
Grape Pie
Grape Pie is a Dessert international recipe with 699 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
699 kcal
Total Time
60 min
Servings
6
Protein
8.9 g
About This Recipe
The story behind Grape Pie
Grape Pie is a dessert recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around flour, butter, and champagne.
Like most enduring dessert recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 6 servings and lands at roughly 699 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 60 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Grape Pie worth coming back to.
Ingredients
- Flour2.5 cup (300 g)
- Butter6 tablespoon (180 g)
- Champagne3 tablespoon (45 ml)
- Egg1 count (55 g)
- Egg Yolk1 count (15 g)
- Cream1 cup (230 ml)
- Powdered Sugar2/3 cup (80 g)
- Grapes2.5 cup (375 g)
- Almond3.5 tablespoon (49 g)
Instructions
- 1
Step 1
For this recipe you need sliced almonds.
- 2
Step 2
Use a putty knife to mix the flour and butter.
- 3
Step 3
Add the egg and egg yolk to the mixture. Mix until you have a dough.
- 4
Step 4
Refrigerate for 30 minutes.
- 5
Step 5
Roll out the dough in a parchment paper lined baking pan and bake at 356 °F (180 °C) for 15 minutes. Let cool and set aside.
- 6
Step 6
Whip the cream with the powdered sugar until soft peaks form.
- 7
Step 7
Fill the cold dough with the whipped cream, garnish with the previously washed grapes and the sliced almonds.
Nutrition Snapshot
Macros and micros at a glance
16/ 100
Forkd Score · Limited
This recipe is lighter on nutrient density relative to its per-serving calories.
Calories
699
Protein
8.9g
Carbs
62.1g
Fat
40.7g
Fiber
2.4g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
MilkEggTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Grape Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Grape Pie
How long does Grape Pie take to make?
Grape Pie takes about 60 minutes from start to finish. That is roughly about 60 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Grape Pie?
Most ingredients in Grape Pie can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Flour for a gluten-free equivalent and use a plant-based version of Butter. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Grape Pie?
Grape Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Grape Pie?
Yes, Grape Pie generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat Grape Pie?
Grape Pie is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.
Can I scale Grape Pie up or down?
Yes. Grape Pie is written for 6 servings, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Grape Pie?
Grape Pie works best in an oven-safe baking dish or tin sized to the batch, a standard pie plate, cake tin, or baking dish is usually ideal. Match the surface area to the amount so it cooks and browns evenly.
How do I know when Grape Pie is cooked properly?
Grape Pie is ready when the egg is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.
Is Grape Pie suitable for vegetarians?
Yes. Grape Pie is suitable for vegetarians as written.
Is Grape Pie gluten-free?
Grape Pie is not reliably gluten-free as written because it includes Flour. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Grape Pie?
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Grape Pie ahead of time?
Grape Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
How can I adjust Grape Pie for my calorie or macro goals?
To make Grape Pie higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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