Green Salad with Salmon and Avocado

Ingredients

• Salmon100 g
• Avocado1/4 count (60 g)
• Spinach1 cup (30 g)
• Tomato1/2 count (65 g)
• Red Onion4 ring (20 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Cut the fresh salmon into bite-size pieces.

2. 2

   Step 2

   Peel and cut the avocado into wedges.

3. 3

   Step 3

   Cut the tomato into chunks and the red onion into rings. You can also use cherry tomatoes.

4. 4

   Step 4

   Place everything in a salad bowl with the spinach leaves, previously washed.

5. 5

   Step 5

   For the dressing: Mix olive oil and lemon juice. Season with salt and pepper.

6. 6

   Step 6

   Pour the dressing on the salad, mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Salmon and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.