Grilled Chicken with Lentils and Celery and Tomato Salad

Ingredients

• Chicken Breast150 g
• Lentils1 cup (200 g)
• Tomato1/2 count (65 g)
• Celery1.5 stalk (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Heat half the oil in a pan over medium-high heat. Season the chicken with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and cook each side for 4-6 minutes.

4. 4

   Step 4

   Remove once cooked as desired and slice.

5. 5

   Step 5

   In the meantime, cut the tomato and celery for the salad. Season with lemon juice and salt and pepper to taste.

6. 6

   Step 6

   Season the lentils with the remaining oil and a pinch of salt. You can add some garlic powder or any herb you like.

7. 7

   Step 7

   Serve the grilled chicken with lentils and tomato and celery salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Lentils and Celery and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.