Grilled Chicken with Quinoa and Tropical Salad

Ingredients

• Chicken Breast150 g
• Quinoa1 cup (200 g)
• Avocado1/4 count (60 g)
• Mango1/2 cup (85 g)
• Tomato1/2 count (65 g)
• Basil4 count (2 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat the griddle or grill over high heat. While heating, season the chicken with salt and pepper.

3. 3

   Step 3

   Once the grill is heated, pour in the oil and add the chicken breast, reduce the heat to medium and cook for 4 minutes on each side.

4. 4

   Step 4

   Continue cooking until done. Set aside.

5. 5

   Step 5

   For the salad, peel the mango and avocado.

6. 6

   Step 6

   Dice together with the tomato. Mix together with the mango and avocado.

7. 7

   Step 7

   Add the chopped basil, lemon juice and salt and pepper. Mix well.

8. 8

   Step 8

   Serve the grilled chicken with quinoa and tropical salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Quinoa and Tropical Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.