Grilled Chicken with Tomato, Lettuce and Avocado

Ingredients

• Chicken Breast150 g
• Tomato1 count (130 g)
• Lettuce1 cup (35 g)
• Avocado1/4 count (60 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Preheat the grill to medium-high heat.

2. 2

   Step 2

   Season the chicken breast with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side. If necessary, add some oil.

4. 4

   Step 4

   Simultaneously, wash the vegetables.

5. 5

   Step 5

   Slice the tomato and shred the lettuce. Peel the avocado and slice it.

6. 6

   Step 6

   Serve the chicken on a plate with lettuce, tomato and avocado. Season the vegetables with oil, lemon juice and a pinch of salt.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Tomato, Lettuce and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.