Grilled Eggs with Ham and Fresh Salad

Ingredients

• Egg2 count (110 g)
• Ham2 slice (60 g)
• Tomato1/2 count (65 g)
• Lettuce1/2 cup (18 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat the grill or pan over medium heat.

2. 2

   Step 2

   Once heated, pour in a little of the oil and spread.

3. 3

   Step 3

   Crack the eggs and cook for about 3-4 minutes or until the whites set.

4. 4

   Step 4

   Season with salt and pepper and remove from heat.

5. 5

   Step 5

   Simultaneously, cut the tomato and lettuce into pieces for the salad.

6. 6

   Step 6

   Season with the remaining oil, lemon juice and salt and pepper to taste.

7. 7

   Step 7

   Serve with the eggs and ham slices. You can sprinkle with chopped scallions.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Eggs with Ham and Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.