Grilled Fish with Fresh Salad

Ingredients

• Fish150 g
• Lettuce1 cup (35 g)
• Tomato1 count (130 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   Season the fish with half of the oil and salt and pepper.

2. 2

   Step 2

   Place the grill over high heat. Once heated, add the fish and cook for 3-4 minutes per side over medium heat.

3. 3

   Step 3

   When desired doneness is reached, remove.

4. 4

   Step 4

   Meanwhile, cut the tomato and lettuce into pieces for the salad.

5. 5

   Step 5

   You can use traditional tomatoes or cherry tomatoes.

6. 6

   Step 6

   Once the fish is cooked, you can cut into bite-size pieces and mix with the salad.

7. 7

   Step 7

   For the dressing, mix the remaining olive oil with lemon juice and mustard. Season with salt and pepper.

8. 8

   Step 8

   Pour the dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.