Ground Beef Stew with Lentils

Ingredients

• Ground Beef100 g
• Lentils1/2 cup (100 g)
• Sweet Potato1/2 medium (90 g)
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Paprika1/2 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)
• Carrot1/2 medium (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Wash the sweet potato and pu in a pot with boiling water with the diced carrot. Let boil for 8-10 minutes.

3. 3

   Step 3

   At the same time, heat a pan over medium heat and, in the meantime, chop the onion and garlic.

4. 4

   Step 4

   Once heated, add the oil, onion and garlic with a pinch of salt. Stir-fry for 5-7 minutes until translucent.

5. 5

   Step 5

   Add the ground beef and mix with the onion. Cook for 10 minutes.

6. 6

   Step 6

   Once the beef has become brownish, add the lentils and the previously drained sweet potato.

7. 7

   Step 7

   Season with pepper, paprika and salt and pepper. Cook for 5 more minutes.

8. 8

   Step 8

   Remove from heat and serve the ground beef stew with lentils.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef Stew with Lentils can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.