Ham and Cheese Stuffed Bread

Ingredients

• Flour1 cup (120 g)
• Butter1/2 tablespoon (15 g)
• Yeast1/2 tablespoon (7 g)
• Oil1 tablespoon (10 ml)
• Ham2 slice (60 g)
• Cheese2 slice (50 g)
• Granulated Sugar2 teaspoon (10 g)

Instructions

1. 1

   Step 1

   Note that you have to let dough stand for 1 hour for this recipe.

2. 2

   Step 2

   Mix the yeast and sugar in half a glass of lukewarm water.

3. 3

   Step 3

   In another bowl place the flour with a little salt, butter at room temperature and oil. Mix with your hands.

4. 4

   Step 4

   Add the water with the yeast and mix until you have a smooth dough that does not stick to your fingers. Add a little more water or flour if required.

5. 5

   Step 5

   Place the dough in a bowl, cover with a clean cloth and let it rest in a warm environment until it doubles in size.

6. 6

   Step 6

   Next, form a bun and make a hole in the center. Fill with ham and cheese cut in small pieces.

7. 7

   Step 7

   Leave to rise for 30 minutes.

8. 8

   Step 8

   Bake in a preheated oven at 428 °F (220 °C) for 20 minutes or until golden brown on the outside and cooked on the inside.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham and Cheese Stuffed Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.