Ham, Egg and Crouton Salad

Ingredients

• Ham2 slice (60 g)
• Egg1 count (55 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Red Onion1/4 count (38 g)
• Sliced Bread1 slice (40 g)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Boil the egg for 8-10 minutes. After that, remove, drain and peel.

2. 2

   Step 2

   Heat another pan over high heat and Once heated, add the sliced bread. Lower the heat to medium and toast both sides. Be careful not to overcook. Once it's done, remove and dice.

3. 3

   Step 3

   Slice the egg and dice the ham (turkey or chicken).

4. 4

   Step 4

   Cut the tomato into medium pieces and the lettuce and onion in strips.

5. 5

   Step 5

   For the dressing: Mix the lemon juice with the natural yogurt and add salt and pepper to taste.

6. 6

   Step 6

   In a bowl, add the ham, egg, tomato, lettuce, onion and croutons.

7. 7

   Step 7

   Pour the dressing, mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham, Egg and Crouton Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.