Healthy Lemon Pie

Ingredients

• Cornstarch1 tablespoon (10 g)
• Milk1/2 cup (120 ml)
• Egg Yolk1 count (15 g)
• Lemon Juice1 tablespoon (15 g)
• Vanilla Cookies3 cookie (15 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Crush the vanilla cookies and place in a bowl.

2. 2

   Step 2

   Separately, in a pot, add the lemon juice using a strainer.

3. 3

   Step 3

   Add the egg yolk and mix well with a balloon whisk.

4. 4

   Step 4

   Add the cornstarch and mix again.

5. 5

   Step 5

   Add the milk and stevia and mix well.

6. 6

   Step 6

   Bring to high heat and mix constantly with the whisk for about 2 minutes until thickened.

7. 7

   Step 7

   Turn off and let it cool.

8. 8

   Step 8

   Once cool, pour over the crushed cookies.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Healthy Lemon Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.