How many calories are in High Protein Banana Bread Bars?
High Protein Banana Bread Bars has about 146 calories per serving based on the current ingredient list and serving size on this page.
InternationalDessertGluten FreeUnder 300 CaloriesQuick Meals30 Minute Meals
High Protein Banana Bread Bars
High Protein Banana Bread Bars is a Dessert international recipe with 146 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
146 kcal
Total Time
20 min
Servings
4
Protein
17.6 g
Ingredients
- Banana2 medium (260 g)
- Greek Yogurt1/2 cup (120 g)
- Protein Powder2 scoop (60 g)
Instructions
- 1
Step 1
Preheat the oven to 356 °F (180 °C).
- 2
Step 2
Add all the ingredients to a large bowl and mix until smooth.
- 3
Step 3
Then transfer to a greased baking pan.
- 4
Step 4
Bake for 15-20 minutes.
- 5
Step 5
Let cool completely before serving.
Nutrition Snapshot
Macros and micros at a glance
Calories
146
Protein
17.6g
Carbs
59.7g
Fat
2.2g
Fiber
6.7g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
High Protein Banana Bread Bars can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about High Protein Banana Bread Bars
Is High Protein Banana Bread Bars suitable for vegetarians?
No. High Protein Banana Bread Bars is not vegetarian as written.
Is High Protein Banana Bread Bars gluten-free?
Yes. High Protein Banana Bread Bars is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in High Protein Banana Bread Bars?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make High Protein Banana Bread Bars ahead of time?
High Protein Banana Bread Bars can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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