Kiwi and Yogurt Ice Pop

Ingredients

• Kiwi1 count (75 g)
• Yogurt1/4 cup (60 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Keep in mind that for this recipe you will need approximately 2 hours to freeze the ice pops.

2. 2

   Step 2

   If you do not wish to freeze, eat immediately and place it in a bowl.

3. 3

   Step 3

   Peel the kiwi and slice. Set aside 2 to garnish the ice pops.

4. 4

   Step 4

   Blend the rest of the fruit until creamy.

5. 5

   Step 5

   Mix the pulp with yogurt and stevia.

6. 6

   Step 6

   Fill the ice pop molds with the mixture and add the kiwi slices to garnish.

7. 7

   Step 7

   Place in the freezer until frozen. Next, remove and serve.

8. 8

   Step 8

   Remember that you can replace the stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kiwi and Yogurt Ice Pop can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.