Lentil, Beef and Carrot Soup

Ingredients

• Lentils1 cup (200 g)
• Beef150 g
• Carrot1/2 medium (30 g)
• Vegetable Broth1 cup (240 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Cut the beef with the carrot into small pieces and chop the garlic.

3. 3

   Step 3

   Heat the oil in a pot over medium heat and add the chopped garlic. Stir-fry for some seconds.

4. 4

   Step 4

   Put the beef and cook for about 8 minutes over medium heat while stirring for time to time.

5. 5

   Step 5

   Add the carrot, salt and pepper to taste and the broth. Cook for 15 minutes.

6. 6

   Step 6

   Next, add the lentils, leave for 2 minutes and remove from heat.

7. 7

   Step 7

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil, Beef and Carrot Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.