Lentil, Carrot and Chicken Soup

Ingredients

• Lentils1 cup (200 g)
• Carrot1/2 medium (30 g)
• Chicken Breast100 g

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Cut the carrot and chicken into small pieces.

3. 3

   Step 3

   Put the chicken and carrot in a pot with boiling water and boil for 12-15 minutes. If you want, you can add a bay leaf, oregano and any herb you like.

4. 4

   Step 4

   Next, add the lentils and let boil for 2 more minutes.

5. 5

   Step 5

   Once ready, remove and serve hot. Optional: Add chopped parsley on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil, Carrot and Chicken Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.