Lima Bean Salad

Ingredients

• Lima Beans1 cup (200 g)
• Red Onion1/4 count (38 g)
• Scallion1 tablespoon (5 g)
• Tomato1/2 count (65 g)
• Cilantro1 tablespoon (3 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe, the lima beans need to be previously cooked. You can replace them with any vegetable stew you like.

2. 2

   Step 2

   Chop the tomato and red onion.

3. 3

   Step 3

   If you want, you can soak the onion in salted water to reduce its bitterness.

4. 4

   Step 4

   Chop the scallion and cilantro.

5. 5

   Step 5

   You can replace the cilantro with parsley or any other leaf you like.

6. 6

   Step 6

   Put the lima beans, tomato, red onion and scallion in a bowl.

7. 7

   Step 7

   Season with lemon juice, olive oil and salt and pepper to taste. Mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lima Bean Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.