Mashed Potatoes with Beef and Mushroom Cream

Ingredients

• Potato1 medium (180 g)
• Beef150 g
• Oil1/2 tablespoon (5 ml)
• Mushrooms1 cup (70 g)
• Butter1/2 tablespoon (15 g)
• Milk2 tablespoon (30 ml)

Instructions

1. 1

   Step 1

   Wash, peel and dice the potato.

2. 2

   Step 2

   Boil the potato in a pot for 10-12 minutes until tender. Drain.

3. 3

   Step 3

   Then dice the beef and cut the mushrooms in half.

4. 4

   Step 4

   Heat a pan over high heat. Once heated, pour the oil and add the beef with the mushrooms.

5. 5

   Step 5

   Cook for 8 minutes over medium heat while stirring from time to time.

6. 6

   Step 6

   Serve the puree with the beef. If you want, you can add any green leaf you like.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mashed Potatoes with Beef and Mushroom Cream can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.