Mini Pear Pie with Walnuts

Ingredients

• Pear1 count (180 g)
• Egg Yolk1 count (15 g)
• Cornstarch1/2 tablespoon (5 g)
• Milk1/4 cup (60 ml)
• Walnuts2 half (8 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Cut the pear in half, place both halves in a microwave-safe bowl and sprinkle with cinnamon. Optional: Add stevia.

2. 2

   Step 2

   Cook in the microwave for 2-3 minutes over maximum power.

3. 3

   Step 3

   Next, place the egg yolk and the cornstarch in a pot and mix with the hand mixer.

4. 4

   Step 4

   Add stevia, milk and vanilla extract if you have. Mix well until dissolving and integrating.

5. 5

   Step 5

   Take over medium-high heat and move constantly with the mixer until it boils and gets thicker. That'll take about 2 minutes.

6. 6

   Step 6

   Serve the pear, fill with cream and sprinkle with the previously chopped walnuts.

7. 7

   Step 7

   Pot cooking: Dice the pear, put it in a pot over low heat and cover. Let cook for 8-10 minutes and garnish.

8. 8

   Step 8

   Baking: cut the pear in half, sprinkle with cinnamon and bake at 356 °F (180 °C) for 15 - 20 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mini Pear Pie with Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.