How many calories are in Moist Honey Cake?
Moist Honey Cake has about 573 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfast
Moist Honey Cake
Moist Honey Cake is a Breakfast international recipe with 573 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
573 kcal
Total Time
60 min
Servings
10
Protein
11.2 g
About This Recipe
The story behind Moist Honey Cake
Moist Honey Cake is a breakfast recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around butter, brown sugar, and honey.
Like most enduring breakfast recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 10 servings and lands at roughly 573 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 60 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Moist Honey Cake worth coming back to.
Ingredients
- Butter7 tablespoon (210 g)
- Brown Sugar1 cup (200 g)
- Honey5 tablespoon (100 g)
- Powdered Sugar2 teaspoon (5 g)
- Milk1/2 cup (120 ml)
- Egg3 count (165 g)
- Flour6.5 cup (780 g)
- Baking Powder1 teaspoon (5 g)
- Cinnamon1 teaspoon (3 g)
Instructions
- 1
Step 1
In a pot place the butter, sugar and honey. Place over medium heat until melted, stirring constantly.
- 2
Step 2
Remove from the heat and once at room temperature, add the eggs and milk.
- 3
Step 3
Next, add the sifted flour, baking powder and cinnamon.
- 4
Step 4
Mix well until all the ingredients are combined.
- 5
Step 5
Pour into a buttered baking pan and bake in the oven at 338 °F (170 °C) for 45 minutes.
- 6
Step 6
Remove from the oven, let cool and remove from baking pan.
- 7
Step 7
Sprinkle with a little powdered sugar and serve.
Nutrition Snapshot
Macros and micros at a glance
15/ 100
Forkd Score · Limited
This recipe is lighter on nutrient density relative to its per-serving calories.
Calories
573
Protein
11.2g
Carbs
89.7g
Fat
20.2g
Fiber
0g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
MilkEggGluten
Meal Prep and Storage
Make it easier to prep ahead
Moist Honey Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Moist Honey Cake
How long does Moist Honey Cake take to make?
Moist Honey Cake takes about 60 minutes from start to finish. That is roughly about 60 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Moist Honey Cake?
Most ingredients in Moist Honey Cake can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Flour for a gluten-free equivalent and use a plant-based version of Butter. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Moist Honey Cake?
Moist Honey Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Moist Honey Cake?
Yes, Moist Honey Cake generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat Moist Honey Cake?
Reheat Moist Honey Cake gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Can I scale Moist Honey Cake up or down?
Yes. Moist Honey Cake is written for 10 servings, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Moist Honey Cake?
A nonstick skillet or a small baking dish handles Moist Honey Cake well, depending on whether it is cooked on the stovetop or in the oven.
How do I know when Moist Honey Cake is cooked properly?
Moist Honey Cake is ready when the egg is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.
Is Moist Honey Cake suitable for vegetarians?
No. Moist Honey Cake is not vegetarian as written.
Is Moist Honey Cake gluten-free?
Moist Honey Cake is not reliably gluten-free as written because it includes Flour. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Moist Honey Cake?
Yes. This recipe includes Milk, Egg, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Moist Honey Cake ahead of time?
Moist Honey Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
How can I adjust Moist Honey Cake for my calorie or macro goals?
To make Moist Honey Cake higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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