Oat, Raisin and Peanut Butter Cookies

Ingredients

• Oats1.5 tablespoon (15 g)
• Oat Flour4.5 tablespoon (36 g)
• Raisins1 tablespoon (14 g)
• Panela3 teaspoon (15 g)
• Egg White1 count (40 g)
• Peanut Butter1/3 tablespoon (10 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Put the white egg with the panela and mix well.

2. 2

   Step 2

   Then add the oat flour and rolled oats, stevia, peanut butter and raisins. Mix well.

3. 3

   Step 3

   If you want, you can add a pinch of baking powder.

4. 4

   Step 4

   Let sit the mixture for 5 minutes in the fridge.

5. 5

   Step 5

   Shape the cookies. You can do many or one big cookie.

6. 6

   Step 6

   Microwave option: Cook from 1 minute and a half to 3 minutes. Check each 30 seconds after the first minute.

7. 7

   Step 7

   Oven/air fryer option: Preheat to 356 °F (180 °C) and, once preheated, bake the cookies for 15-20 minutes.

8. 8

   Step 8

   Pan option: Heat a pan over medium heat. Once heated, put the mixture, cover and let cook each side for 4 minutes over low heat.

9. 9

   Step 9

   You can use parchment paper.

10. 10

    Step 10

    Remove, let cool and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat, Raisin and Peanut Butter Cookies can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.