Oat Tacos with Beef Alambre

Ingredients

• Oats4 tablespoon (40 g)
• Water1/4 glass (63 ml)
• Oil1 teaspoon (3 ml)
• Beef120 g
• Onion1/4 count (38 g)
• Red Bell Pepper1/3 count (40 g)
• Green Bell Pepper1/3 count (40 g)

Instructions

1. 1

   Step 1

   Mix the oat flour with the water and let stand for 5 minutes.

2. 2

   Step 2

   If you have rolled oats, blend until pulverized.

3. 3

   Step 3

   Separately, cut the peppers and onion into thin strips. Set aside.

4. 4

   Step 4

   Place a pan over medium heat. While heating, season the beef with salt and pepper and cut into strips.

5. 5

   Step 5

   Once heated, add the oil, spread and add the beef. Stir-fry for a few minutes and add the bell peppers and onion.

6. 6

   Step 6

   Cook for 10 minutes over medium heat and stir occasionally. If necessary, add a splash of water.

7. 7

   Step 7

   Next, place a non-stick pan over medium heat. If you do not have a non-stick pan, use a little oil.

8. 8

   Step 8

   Once heated, add the oat mixture forming a tortilla. Cook for 2 minutes per side.

9. 9

   Step 9

   Fill the taco with the beef alambre.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Tacos with Beef Alambre can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.