Oat Waffles with Blueberry Chia Jam

Ingredients

• Oats5 tablespoon (50 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Baking Powder1/2 teaspoon (3 g)
• Blueberries1 cup (150 g)
• Chia Seeds1 tablespoon (10 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

2. 2

   Step 2

   If you have rolled oats, place them in a blender with the egg, milk and baking powder and blitz.

3. 3

   Step 3

   If you have oat flour, place it in a bowl and mix with baking powder, egg and milk.

4. 4

   Step 4

   Once mixed, let stand for 5 minutes and make the jam.

5. 5

   Step 5

   Chop the fruit, place in a bowl and microwave for 1 - 2 minutes or until the fruit juices release. You can also do it in a pot over low heat.

6. 6

   Step 6

   Once the fruit has released its juice, crush the fruit a little more and add the chia seeds and stevia. Mix and set aside.

7. 7

   Step 7

   Place the waffle mixture in the waffle maker and cook for 2 to 4 minutes.

8. 8

   Step 8

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

9. 9

   Step 9

   Serve the waffles and garnish with the jam.

10. 10

    Step 10

    You can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Waffles with Blueberry Chia Jam can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.