How many calories are in Oatmeal with Almond Milk and Dates?
Oatmeal with Almond Milk and Dates has about 378 calories per serving based on the current ingredient list and serving size on this page.
Oatmeal with Almond Milk and Dates is a Breakfast international recipe with 378 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
378 kcal
Total Time
10 min
Servings
1
Protein
6.6 g
Ingredients
Instructions
This recipe will also teach you how to make the oatmeal in the microwave.
Keep in mind that if the dates are very dry, so they can be soaked for a few hours for a more pleasant texture.
Place the oats and almond milk in a pot. Add water (the same amount as the almond milk) and bring to medium heat.
Stir constantly until boiling for approximately 3-4 minutes and remove from heat.
Add the vanilla extract and, optionally, add stevia to sweeten or the sweetener of your choice.
Microwave option: In a deep bowl, place the oatmeal together with the almond milk and water (half the prescribed amount of almond milk), vanilla extract and microwave for 2 to 3 minutes.
Once done, serve in a bowl and add the dates on top.
Nutrition Snapshot
Calories
378
Protein
6.6g
Carbs
75.1g
Fat
3.6g
Fiber
4.3g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Oatmeal with Almond Milk and Dates can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Oatmeal with Almond Milk and Dates has about 378 calories per serving based on the current ingredient list and serving size on this page.
Yes. Oatmeal with Almond Milk and Dates is suitable for vegetarians as written.
Yes. Oatmeal with Almond Milk and Dates is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Oatmeal with Almond Milk and Dates can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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