Oregano Chicken with Mushrooms and Rice

Ingredients

• Rice1 cup (200 g)
• Chicken Breast200 g
• Mushrooms1 cup (70 g)
• Oil1 tablespoon (10 ml)
• Oregano1 pinch (1 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the chicken into bites and add salt and pepper. Then slice the mushrooms.

3. 3

   Step 3

   Heat a pan over high heat. Once heated, pour half the oil, spread and add the chicken.

4. 4

   Step 4

   Cook each side for 2 minutes over medium heat. Then add the mushrooms, mix well and cover.

5. 5

   Step 5

   Cook for 3-5 more minutes. After that time, add the oregano, mix well and turn off.

6. 6

   Step 6

   Then heat a pan over medium heat. In the meantime, chop the garlic.

7. 7

   Step 7

   Once heated, pour the remaining oil, spread and add the garlic. Stir-fry for some seconds and then add the rice with a bit of water, salt and pepper.

8. 8

   Step 8

   If you want, you can add turmeric or curry to taste. Mix well and heat for some minutes over medium-low heat for a better flavor. Turn off.

9. 9

   Step 9

   Season to taste and serve the chicken with rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Chicken with Mushrooms and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.