Oregano Pork with Cabbage Salad

Ingredients

• Pork150 g
• Red Cabbage1/2 cup (45 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Low-Calorie Mayonnaise1 tablespoon (14 g)
• Oregano1/2 tablespoon (2 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat a pan or grill over high heat and add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   Then sprinkle with some oregano, lower the heat, cover and continue cooking for 5-10 more minutes or until well cooked. Remove.

4. 4

   Step 4

   At the same time, cut the cabbage, lettuce and tomato for the salad.

5. 5

   Step 5

   Add salt and pepper to taste and season with low calorie mayonnaise.

6. 6

   Step 6

   Serve the oregano pork with the fresh cabbage salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Pork with Cabbage Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.