Oyster Sauce Pork Stew

Ingredients

• Pork200 g
• Rice1 cup (200 g)
• Carrot1/4 medium (15 g)
• Scallion6 tablespoon (30 g)
• Oyster Sauce4 tablespoon (56 g)
• Oil2 teaspoon (7 ml)
• Garlic1 clove (3 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Boil water in a pot. In the meantime, dice the carrot and add to the boiling water. Let boil for 6 minutes. Remove and set aside.

3. 3

   Step 3

   Add salt and pepper to taste and cut the pork into medium pieces. In the meantime, heat half the oil in a pot over high heat.

4. 4

   Step 4

   Once heated, add the pork and brown all its sides for about 5 minutes. Remove and set aside.

5. 5

   Step 5

   At the same time, chop the scallion, half white part and half green part.

6. 6

   Step 6

   Add the remaining oil to the pot and stir-fry the white part of the scallion with the garlic for 5 minutes.

7. 7

   Step 7

   Add the oyster sauce and salt and pepper to taste. You can add some shredded ginger and/or water or broth if necessary.

8. 8

   Step 8

   Cook over medium-low heat for about 10-15 minutes or until everything is well cooked and flavorful.

9. 9

   Step 9

   In a plate serve the pork stew with the oyster sauce, the green part of the scallion and the cooked rice.

10. 10

    Step 10

    Optional: If you have more time, you can cook the stew over low heat for more time for better taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oyster Sauce Pork Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.