Pasta Carbonara with Mushrooms

Ingredients

• Pasta3/4 cup (120 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Egg2 count (110 g)
• Milk1/4 cup (60 ml)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, cut the mushrooms and chop the garlic.

3. 3

   Step 3

   Heat a pan over medium-high heat. Once done, add half of the oil, garlic and mushrooms.

4. 4

   Step 4

   Add salt and pepper to taste and stir-fry for 4-5 minutes over medium heat until tender.

5. 5

   Step 5

   To finish the carbonara, crack the eggs into a bowl and add the milk, salt and pepper to taste. Beat.

6. 6

   Step 6

   Pour the remaining oil in the pan and add the pasta with the eggs.

7. 7

   Step 7

   Mix well and cook for 4-5 minutes. Remove from heat and serve with the mushrooms.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Carbonara with Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.