Pasta with Ground Beef, Spinach and Tomato

Ingredients

• Pasta3/4 cup (120 g)
• Ground Beef150 g
• Tomato1/2 count (65 g)
• Spinach1 cup (30 g)
• Garlic1 clove (3 g)
• Oil1 teaspoon (5 ml)
• Chayote3/4 cup (150 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water for the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Preheat a pan over medium heat. In the meantime, season the beef with salt and pepper and chop the garlic.

3. 3

   Step 3

   Once heated, add the oil with the garlic and beef.

4. 4

   Step 4

   Cook for 6 minutes while stirring from time to time until it gets brownish. You can add some liquid to prevent from drying.

5. 5

   Step 5

   Then add the tomato and spinach cut into pieces. Continue cooking for 5 more minutes and remove from heat.

6. 6

   Step 6

   Mix the pasta with ground beef, spinach and tomato. Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Ground Beef, Spinach and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.