Pasta with Mushrooms and Spinach

Ingredients

• Pasta3/4 cup (120 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Spinach1/2 cup (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once done, turn off and drain.

2. 2

   Step 2

   Meanwhile, preheat the pan over medium heat.

3. 3

   Step 3

   Chop the garlic and slice the mushrooms.

4. 4

   Step 4

   Once heated, add the oil, garlic and mushrooms.

5. 5

   Step 5

   Stir-fry for 4 minutes.

6. 6

   Step 6

   Then add the spinach leaves, mix, cover and cook for 1-2 more minutes or until they reduce in volume.

7. 7

   Step 7

   Mix the pasta with the mixture, season with salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Mushrooms and Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.