Pasta with Orange Fish

Ingredients

• Fish150 g
• Orange1/2 count (65 g)
• Pasta1/2 cup (80 g)
• Garlic Paste1/2 teaspoon (1 g)
• Tomato1/2 count (65 g)
• Olive Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water for the time indicated on the package.

2. 2

   Step 2

   Next, add salt and pepper to the fish and sprinkle or spread the garlic on each side.

3. 3

   Step 3

   Cut some thin slices of orange and squeeze the remaining part to get its juice.

4. 4

   Step 4

   Heat a pan over medium heat. Once heated, pour half the oil and spread.

5. 5

   Step 5

   Add the fish and cook each side for 4 minutes.

6. 6

   Step 6

   Once you flip it, pour the orange juice, add the slices, cover and let cook for the remaining time.

7. 7

   Step 7

   In the meantime, dice the tomato. You can use cherry tomatoes.

8. 8

   Step 8

   Once the pasta is ready, season wit the remaining oil, salt and pepper. Add the tomato and mix.

9. 9

   Step 9

   Serve the fish with its juice on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Orange Fish can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.