Peach with Oats Pie

Ingredients

• Peach1 count (150 g)
• Unflavored Gelatin1 teaspoon (3 g)
• Water2 tablespoon (30 ml)
• Oats2 tablespoon (20 g)
• Peanut Butter1 tablespoon (30 g)
• Milk1 tablespoon (15 ml)

Instructions

1. 1

   Step 1

   This recipe needs to be prepared in advance.

2. 2

   Step 2

   Peel and cut the peach in pieces and take to the microwave for 3 minutes. You can also cook it in a covered pot over low heat until tender.

3. 3

   Step 3

   Dilute the gelatin in recently boiled water (use the indicated amount) and let sit.

4. 4

   Step 4

   Use a hand blender to blend the peach and mix with the diluted gelatin. You can add stevia if desired. Let sit.

5. 5

   Step 5

   Mix the oats with the milk and peanut butter until obtaining a dough. If you want, you can add stevia.

6. 6

   Step 6

   Put the dough in a bowl. Pour the peach mixture over and take to the fridge until it sets.

7. 7

   Step 7

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Peach with Oats Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.