How many calories are in Peanut Butter and Pistachio Dates?
Peanut Butter and Pistachio Dates has about 119 calories per serving based on the current ingredient list and serving size on this page.
InternationalDessertVegetarianGluten FreeVeganLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals
Peanut Butter and Pistachio Dates
Peanut Butter and Pistachio Dates is a Dessert international recipe with 119 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
119 kcal
Total Time
3 min
Servings
1
Protein
3 g
About This Recipe
The story behind Peanut Butter and Pistachio Dates
Peanut Butter and Pistachio Dates is a dessert recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around medjool dates, peanut butter, and pistachios.
Like most enduring dessert recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 119 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 3 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Peanut Butter and Pistachio Dates worth coming back to.
Ingredients
- Medjool Dates1 count (20 g)
- Peanut Butter1/3 tablespoon (10 g)
- Pistachios2 count w/o peel (1 g)
Instructions
- 1
Step 1
Chop the pistachios and let sit.
- 2
Step 2
Cut the date in half and fill with peanut butter
- 3
Step 3
Sprinkle with the chopped pistachios.
Nutrition Snapshot
Macros and micros at a glance
27/ 100
Forkd Score · Limited
This recipe scores well for fiber density relative to its per-serving calories.
Calories
119
Protein
3g
Carbs
17.5g
Fat
5.4g
Fiber
2.1g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Peanut Butter and Pistachio Dates can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Peanut Butter and Pistachio Dates
How long does Peanut Butter and Pistachio Dates take to make?
Peanut Butter and Pistachio Dates takes about 3 minutes from start to finish. That is roughly about 3 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Peanut Butter and Pistachio Dates?
Most ingredients in Peanut Butter and Pistachio Dates can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can use a plant-based version of Peanut Butter. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Peanut Butter and Pistachio Dates?
Peanut Butter and Pistachio Dates can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Peanut Butter and Pistachio Dates?
Yes, Peanut Butter and Pistachio Dates generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat Peanut Butter and Pistachio Dates?
Peanut Butter and Pistachio Dates is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.
Can I scale Peanut Butter and Pistachio Dates up or down?
Yes. Peanut Butter and Pistachio Dates is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Peanut Butter and Pistachio Dates?
Peanut Butter and Pistachio Dates works best in an oven-safe baking dish or tin sized to the batch, a standard pie plate, cake tin, or baking dish is usually ideal. Match the surface area to the amount so it cooks and browns evenly.
How do I know when Peanut Butter and Pistachio Dates is cooked properly?
Peanut Butter and Pistachio Dates is done when it is set through and lightly golden, and a skewer inserted into the center comes out clean or with just a few moist crumbs.
Is Peanut Butter and Pistachio Dates suitable for vegetarians?
Yes. Peanut Butter and Pistachio Dates is suitable for vegetarians as written.
Is Peanut Butter and Pistachio Dates gluten-free?
Yes. Peanut Butter and Pistachio Dates is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Peanut Butter and Pistachio Dates?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Peanut Butter and Pistachio Dates ahead of time?
Peanut Butter and Pistachio Dates can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
How can I adjust Peanut Butter and Pistachio Dates for my calorie or macro goals?
To make Peanut Butter and Pistachio Dates higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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