How many calories are in Pecan and Honey Pie?
Pecan and Honey Pie has about 454 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfast
Pecan and Honey Pie
Pecan and Honey Pie is a Breakfast international recipe with 454 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
454 kcal
Total Time
65 min
Servings
10
Protein
8 g
About This Recipe
The story behind Pecan and Honey Pie
Pecan and Honey Pie is a breakfast recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around honey, granulated sugar, and butter.
Like most enduring breakfast recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 10 servings and lands at roughly 454 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 65 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Pecan and Honey Pie worth coming back to.
Ingredients
- Honey12 tablespoon (240 g)
- Granulated Sugar1/4 cup (50 g)
- Butter5 tablespoon (150 g)
- Egg2 count (110 g)
- Flour4 cup (480 g)
- Baking Powder1/2 teaspoon (3 g)
- Cinnamon2 teaspoon (6 g)
- Milk3/4 cup (180 ml)
- Nutmeg1 cup (100 g)
- Vanilla Extract1 teaspoon (5 g)
Instructions
- 1
Step 1
Chop the pecans and set aside.
- 2
Step 2
In a bowl beat the butter at room temperature with the honey and sugar until creamy.
- 3
Step 3
Add the eggs, milk, vanilla extract and continue beating.
- 4
Step 4
Sift the flour, cinnamon and baking powder. Add gradually to the mixture and mix from side to side.
- 5
Step 5
Add 2/3 of the pecans and stir.
- 6
Step 6
Grease a rectangular baking pan, pour the mixture and top with the remaining pecans.
- 7
Step 7
Bake at 356 °F (180 °C) for approximately 40-50 minutes.
- 8
Step 8
Remove from the oven, wait for it to cool and remove from the baking pan to serve.
Nutrition Snapshot
Macros and micros at a glance
17/ 100
Forkd Score · Limited
This recipe is lighter on nutrient density relative to its per-serving calories.
Calories
454
Protein
8g
Carbs
68.2g
Fat
18.3g
Fiber
2.1g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
MilkEggTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Pecan and Honey Pie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Pecan and Honey Pie
How long does Pecan and Honey Pie take to make?
Pecan and Honey Pie takes about 65 minutes from start to finish. That is roughly about 65 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Pecan and Honey Pie?
Most ingredients in Pecan and Honey Pie can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Flour for a gluten-free equivalent and use a plant-based version of Butter. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Pecan and Honey Pie?
Pecan and Honey Pie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Pecan and Honey Pie?
Yes, Pecan and Honey Pie generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat Pecan and Honey Pie?
Reheat Pecan and Honey Pie gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Can I scale Pecan and Honey Pie up or down?
Yes. Pecan and Honey Pie is written for 10 servings, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Pecan and Honey Pie?
A nonstick skillet or a small baking dish handles Pecan and Honey Pie well, depending on whether it is cooked on the stovetop or in the oven.
How do I know when Pecan and Honey Pie is cooked properly?
Pecan and Honey Pie is ready when the egg is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.
Is Pecan and Honey Pie suitable for vegetarians?
No. Pecan and Honey Pie is not vegetarian as written.
Is Pecan and Honey Pie gluten-free?
Pecan and Honey Pie is not reliably gluten-free as written because it includes Flour. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Pecan and Honey Pie?
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Pecan and Honey Pie ahead of time?
Pecan and Honey Pie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
How can I adjust Pecan and Honey Pie for my calorie or macro goals?
To make Pecan and Honey Pie higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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