Polenta with Bolognese Sauce

Ingredients

• Ground Beef150 g
• Oil1/2 tablespoon (5 ml)
• Onion1/4 count (38 g)
• Instant Polenta1/4 taza (50 g)
• Oregano1/4 tablespoon (1 g)
• Basil4 count (2 g)
• Milk1/2 cup (120 ml)
• Cumin1 pinch (1 g)
• Tomato Sauce1/2 cup (118 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over medium heat. While heating, chop the onion.

2. 2

   Step 2

   Add the ground beef, onion and a pinch of salt. Cook for about 8 minutes over medium heat.

3. 3

   Step 3

   Next, add the tomato sauce, basil leaves and oregano. Season with cumin, salt and pepper to taste.

4. 4

   Step 4

   Mix, lower the heat and cook for 20 minutes. Add a little water if required.

5. 5

   Step 5

   At the same time, prepare the polenta: In a pan heat the milk with salt and pepper. Add water (1/3 of the amount of milk).

6. 6

   Step 6

   Once boiling, add the polenta gradually, stirring constantly.

7. 7

   Step 7

   Cook until thickened.

8. 8

   Step 8

   Serve the polenta in a deep plate and top with the bolognese. Garnish with a few basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Polenta with Bolognese Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.