Pork, Avocado and Cheese Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Pork150 g
• Avocado1/4 count (60 g)
• Cheese1 slice (25 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Season the pork with salt and pepper and cut into bites. In the meantime, heat the oil in a pan over high heat.

2. 2

   Step 2

   Once heated, add the pork and brown both sides for 3-4 minutes over medium-high heat.

3. 3

   Step 3

   Cover, lower the heat to medium-low and let cook for 5-8 minutes until well cooked.

4. 4

   Step 4

   In the meantime, peel and cut the avocado into small pieces. Shred the cheese.

5. 5

   Step 5

   Assemble the tacos. Add some pork, avocado and shredded cheese on each tortilla.

6. 6

   Step 6

   Season with salt and pepper to taste and, if you want, add chopped cilantro. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork, Avocado and Cheese Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.