Pork, Mango and Avocado Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Pork150 g
• Mango1/2 cup (85 g)
• Avocado1/4 count (60 g)
• Onion1/4 count (38 g)
• Tomato1/2 count (65 g)
• Oil1 teaspoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Salt and pepper the pork and cut into bites. Meanwhile, heat the oil in a pan over high heat.

2. 2

   Step 2

   Once heated, add the pork and brown on both sides for 4 minutes over medium heat.

3. 3

   Step 3

   Cover, lower to medium-low heat and cook for 5-10 minutes until done.

4. 4

   Step 4

   Meanwhile, peel the avocado with mango. Then, cut them into small pieces along with the tomate.

5. 5

   Step 5

   Cut the onion into strips. If you wish, you can wash the onion in salted water to reduce the bitterness.

6. 6

   Step 6

   Season the onion and tomato with lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Assemble the tacos with pork, avocado, mango, tomato and onion. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork, Mango and Avocado Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.