Pork with Sautéed Vegetables and Sweet Potato

Ingredients

• Onion1/4 count (38 g)
• Oregano1/4 tablespoon (1 g)
• Olive Oil1/2 tablespoon (5 ml)
• Pork150 g
• Sweet Potato1 medium (180 g)

Instructions

1. 1

   Step 1

   Peel the sweet potato, cut into long wedges and place in a pot filled with boiling water. Boil for 8-10 minutes and drain.

2. 2

   Step 2

   Chop the onion and place a pan over high heat. Once heated, add the oil, spread and add the onion with a pinch of salt.

3. 3

   Step 3

   Stir-fry the onion for 3-5 minutes over medium heat. If desired, you can add paprika.

4. 4

   Step 4

   Meanwhile, cut off the ends of the asparagus and add to the pan once the onion is translucent.

5. 5

   Step 5

   Cook for 4 minutes, flip, cover and let cook for 4-6 more minutes. Add more water if required.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Sautéed Vegetables and Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.