Potato, Apple and Almond Salad

Ingredients

• Potato1 medium (180 g)
• Apple1/2 count (80 g)
• Almond1 tablespoon (14 g)
• Tomato1/2 count (65 g)
• Green Beans1/4 cup (25 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat water in a pot with a pinch of salt over high heat.

2. 2

   Step 2

   In the meantime, peel and dice the potato. Remove the ends of the green beans.

3. 3

   Step 3

   Once boiling, add the potato. Let boil for 8-10 minutes until soft without breaking.

4. 4

   Step 4

   Five to six minutes before removing, add the green beans. Remove and drain.

5. 5

   Step 5

   At the same time, cut the tomato and apple for the salad.

6. 6

   Step 6

   Add the green beans, cooked potatoes and almonds.

7. 7

   Step 7

   For the dressing: mix the natural yogurt with the olive oil and lemon juice. Add salt and pepper.

8. 8

   Step 8

   Pour the dressing over the salad and mix well. Optional: Add chopped parsley or cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato, Apple and Almond Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.