How many calories are in Protein Ice Pop with Strawberries?
Protein Ice Pop with Strawberries has about 142 calories per serving based on the current ingredient list and serving size on this page.
InternationalDessertVegetarianGluten FreeHigh ProteinLow CarbUnder 300 CaloriesQuick Meals30 Minute MealsFat Loss Friendly
Protein Ice Pop with Strawberries
Protein Ice Pop with Strawberries is a Dessert international recipe with 142 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
142 kcal
Total Time
5 min
Servings
1
Protein
26.3 g
About This Recipe
The story behind Protein Ice Pop with Strawberries
Protein Ice Pop with Strawberries is a dessert recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around protein powder, strawberries, and water.
Like most enduring dessert recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 142 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 5 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Protein Ice Pop with Strawberries worth coming back to.
Ingredients
- Protein Powder1 scoop (30 g)
- Strawberries1/4 cup (38 g)
- Water1/3 cup (79 ml)
Instructions
- 1
Step 1
Take into account that for this recipe you need a certain amount of time to freeze the ice pop.
- 2
Step 2
Mix the protein powder with the water and pour into the ice pop mold.
- 3
Step 3
Cut the strawberries in half or in small pieces and add to the ice pop mold.
- 4
Step 4
If you wish, you can add stevia or your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.
- 5
Step 5
Freeze for 2-4 hours. Next, remove and serve.
Nutrition Snapshot
Macros and micros at a glance
50/ 100
Forkd Score · Moderate
This recipe scores well for protein density and fiber density relative to its per-serving calories.
Calories
142
Protein
26.3g
Carbs
7.8g
Fat
2g
Fiber
2.9g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Tree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Protein Ice Pop with Strawberries can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Protein Ice Pop with Strawberries
How long does Protein Ice Pop with Strawberries take to make?
Protein Ice Pop with Strawberries takes about 5 minutes from start to finish. That is roughly about 5 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Protein Ice Pop with Strawberries?
Most ingredients in Protein Ice Pop with Strawberries can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Protein Ice Pop with Strawberries?
Protein Ice Pop with Strawberries can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Protein Ice Pop with Strawberries?
Yes, Protein Ice Pop with Strawberries generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat Protein Ice Pop with Strawberries?
Protein Ice Pop with Strawberries is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.
Can I scale Protein Ice Pop with Strawberries up or down?
Yes. Protein Ice Pop with Strawberries is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Protein Ice Pop with Strawberries?
Protein Ice Pop with Strawberries works best in an oven-safe baking dish or tin sized to the batch, a standard pie plate, cake tin, or baking dish is usually ideal. Match the surface area to the amount so it cooks and browns evenly.
How do I know when Protein Ice Pop with Strawberries is cooked properly?
Protein Ice Pop with Strawberries is done when it is set through and lightly golden, and a skewer inserted into the center comes out clean or with just a few moist crumbs.
Is Protein Ice Pop with Strawberries suitable for vegetarians?
Yes. Protein Ice Pop with Strawberries is suitable for vegetarians as written.
Is Protein Ice Pop with Strawberries gluten-free?
Yes. Protein Ice Pop with Strawberries is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Protein Ice Pop with Strawberries?
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Protein Ice Pop with Strawberries ahead of time?
Protein Ice Pop with Strawberries can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
How can I adjust Protein Ice Pop with Strawberries for my calorie or macro goals?
Protein Ice Pop with Strawberries already lands in a fairly high-protein range at about 26.3 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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