How many calories are in Protein Oat Pie with Yogurt and Peaches?
Protein Oat Pie with Yogurt and Peaches has about 445 calories per serving based on the current ingredient list and serving size on this page.
Protein Oat Pie with Yogurt and Peaches is a Dessert international recipe with 445 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
445 kcal
Total Time
15 min
Servings
1
Protein
34.7 g
About This Recipe
Protein Oat Pie with Yogurt and Peaches is a dessert recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around peach, oats, and peanut butter.
Like most enduring dessert recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 445 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 15 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Protein Oat Pie with Yogurt and Peaches worth coming back to.
Ingredients
Instructions
Mix the oats with the milk and peanut butter until you obtain a dough. If you wish, you can add stevia.
Place the dough in a bowl.
Mix the yogurt with the protein and pour over the batter. If you have unflavored protein, you can add stevia, vanilla extract and/or cinnamon to the yogurt.
Add the previously sliced peaches on top.
Optional: Add a pinch of grated chocolate.
Nutrition Snapshot
Forkd Score · Limited
This recipe scores well for protein density relative to its per-serving calories.
Calories
445
Protein
34.7g
Carbs
36g
Fat
18.2g
Fiber
2.3g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Protein Oat Pie with Yogurt and Peaches can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Protein Oat Pie with Yogurt and Peaches has about 445 calories per serving based on the current ingredient list and serving size on this page.
Protein Oat Pie with Yogurt and Peaches takes about 15 minutes from start to finish. That is roughly about 15 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Protein Oat Pie with Yogurt and Peaches can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Oats for a gluten-free equivalent and use a plant-based version of Peanut Butter. Larger swaps will shift the calories and macros shown on this page.
Protein Oat Pie with Yogurt and Peaches can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Yes, Protein Oat Pie with Yogurt and Peaches generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
Protein Oat Pie with Yogurt and Peaches is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.
Yes. Protein Oat Pie with Yogurt and Peaches is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
Protein Oat Pie with Yogurt and Peaches works best in an oven-safe baking dish or tin sized to the batch, a standard pie plate, cake tin, or baking dish is usually ideal. Match the surface area to the amount so it cooks and browns evenly.
Protein Oat Pie with Yogurt and Peaches is done when it is set through and lightly golden, and a skewer inserted into the center comes out clean or with just a few moist crumbs.
Yes. Protein Oat Pie with Yogurt and Peaches is suitable for vegetarians as written.
Yes. Protein Oat Pie with Yogurt and Peaches is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Protein Oat Pie with Yogurt and Peaches can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Protein Oat Pie with Yogurt and Peaches already lands in a fairly high-protein range at about 34.7 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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