How many calories are in Protein Porridge with Apple and Walnuts?
Protein Porridge with Apple and Walnuts has about 806 calories per serving based on the current ingredient list and serving size on this page.
Protein Porridge with Apple and Walnuts is a Breakfast international recipe with 806 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
806 kcal
Total Time
10 min
Servings
1
Protein
47.3 g
About This Recipe
Protein Porridge with Apple and Walnuts is a breakfast recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around oats, milk, and protein powder.
Like most enduring breakfast recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 806 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 10 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Protein Porridge with Apple and Walnuts worth coming back to.
Ingredients
Instructions
You can cook this recipe in the microwave or on the stove.
Microwave option: In a bowl place the oats together with the milk. Mix well and microwave for 2 or 3 minutes.
Then add protein powder and add more water if required. Optional: Add cinnamon and/or vanilla extract.
Stove option: Place oats and milk in a pot and bring to medium heat.
Stir constantly for approximately 3-4 minutes until boiling. If necessary, add more water. Turn off.
Once the oats have absorbed some of the liquid, mix with the protein powder. Optional: Add cinnamon and/or vanilla extract.
Meanwhile, cut the apple into small pieces.
In a bowl serve the protein porridge with apple and walnuts.
Remember that you can use stevia or the sweetener of your choice, such as, monk fruit, xylitol, sucralose, erythritol, etc.
Nutrition Snapshot
Forkd Score · Limited
This recipe scores well for protein density relative to its per-serving calories.
Calories
806
Protein
47.3g
Carbs
109.1g
Fat
27g
Fiber
4.6g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Protein Porridge with Apple and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Protein Porridge with Apple and Walnuts has about 806 calories per serving based on the current ingredient list and serving size on this page.
Protein Porridge with Apple and Walnuts takes about 10 minutes from start to finish. That is roughly about 10 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Protein Porridge with Apple and Walnuts can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Oats for a gluten-free equivalent and use a plant-based version of Milk. Larger swaps will shift the calories and macros shown on this page.
Protein Porridge with Apple and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Yes, Protein Porridge with Apple and Walnuts generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
Reheat Protein Porridge with Apple and Walnuts gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Yes. Protein Porridge with Apple and Walnuts is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A nonstick skillet or a small baking dish handles Protein Porridge with Apple and Walnuts well, depending on whether it is cooked on the stovetop or in the oven.
Protein Porridge with Apple and Walnuts is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Yes. Protein Porridge with Apple and Walnuts is suitable for vegetarians as written.
Protein Porridge with Apple and Walnuts is not reliably gluten-free as written because it includes Oats. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Protein Porridge with Apple and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Protein Porridge with Apple and Walnuts already lands in a fairly high-protein range at about 47.3 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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