Pulled Turkey and Cheddar Cheese Sandwich

Ingredients

• Turkey Breast120 g
• Sliced Bread2 slice (80 g)
• Cheddar Cheese1 slice (25 g)
• Tomato3 slice (30 g)
• Lettuce1 leaf (10 g)
• Yogurt2 tablespoon (30 g)
• Cucumber1/4 cup (30 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Boil the turkey in salted water for about 10-12 minutes until cooked.

2. 2

   Step 2

   Once heated, shred it with a fork or with your hands.

3. 3

   Step 3

   Dice one tomato slice and the cucumber.

4. 4

   Step 4

   In a bowl, mix the plain yogurt, lemon juice and, if you have mustard, add one teaspoon. Add salt and pepper.

5. 5

   Step 5

   Mix the pulled turkey with the diced tomato, the cucumber and the yogurt mixture.

6. 6

   Step 6

   Prepare the sandwich adding cheddar cheese, the pulled turkey mixture, the tomato slices and lettuce. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pulled Turkey and Cheddar Cheese Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.