Quinoa Salad with Asparagus and Beef

Ingredients

• Beef150 g
• Quinoa1 cup (200 g)
• Asparagus1/2 cup (70 g)
• Tomato1/2 count (65 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Place a grill over high heat. In the meantime, add salt and pepper to the beef.

3. 3

   Step 3

   Once heated, add half of the oil, spread and add the beef.

4. 4

   Step 4

   Cook for 4-6 minutes per side. Remove and slice or cut into strips.

5. 5

   Step 5

   At the same time, cut off the woody ends of the asparagus and then boil in salted water for 3-4 minutes

6. 6

   Step 6

   Next, cut the tomato into small pieces.

7. 7

   Step 7

   Mix the quinoa with the beef, asparagus and tomato on a plate.

8. 8

   Step 8

   Season with the remaining oil, lemon juice, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Salad with Asparagus and Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.