How many calories are in Quinoa with Broccoli and Grilled Beef?
Quinoa with Broccoli and Grilled Beef has about 668 calories per serving based on the current ingredient list and serving size on this page.
Quinoa with Broccoli and Grilled Beef is a Dinner international recipe with 668 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
668 kcal
Total Time
25 min
Servings
1
Protein
65.7 g
About This Recipe
Quinoa with Broccoli and Grilled Beef is a dinner recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around beef, quinoa, and broccoli.
Like most enduring dinner recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 668 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 25 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Quinoa with Broccoli and Grilled Beef worth coming back to.
Ingredients
Instructions
For this recipe you need to have cooked quinoa.
Place a grill over high heat. Meanwhile, add salt and pepper to the beef.
Once heated, add half of oil, spread and add the beef.
Cook for 4-6 minutes per side. Remove the beef when well done.
At the same time, cut the broccoli into small florets, wash and cook in a pot with boiling water.
Let boil for 3-4 minutes until softened. Remove, drain and set aside.
Mix the quinoa with the broccoli and season with the remaining oil, salt and pepper to taste.
Serve.
Nutrition Snapshot
Forkd Score · Strong
This recipe scores well for protein density and fiber density relative to its per-serving calories.
Calories
668
Protein
65.7g
Carbs
102.3g
Fat
31.5g
Fiber
12.7g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Quinoa with Broccoli and Grilled Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Quinoa with Broccoli and Grilled Beef has about 668 calories per serving based on the current ingredient list and serving size on this page.
Quinoa with Broccoli and Grilled Beef takes about 25 minutes from start to finish. That is roughly about 25 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Quinoa with Broccoli and Grilled Beef can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.
Quinoa with Broccoli and Grilled Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Yes, Quinoa with Broccoli and Grilled Beef generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
Reheat Quinoa with Broccoli and Grilled Beef gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Yes. Quinoa with Broccoli and Grilled Beef is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A large skillet, saucepan, or sheet pan works well for Quinoa with Broccoli and Grilled Beef. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
Quinoa with Broccoli and Grilled Beef is ready when the beef is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.
No. Quinoa with Broccoli and Grilled Beef is not vegetarian as written because it includes Beef.
Yes. Quinoa with Broccoli and Grilled Beef is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Quinoa with Broccoli and Grilled Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Quinoa with Broccoli and Grilled Beef already lands in a fairly high-protein range at about 65.7 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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