Quinoa with Stir-fried Bell Pepper

Ingredients

• Quinoa1 cup (200 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Chop the garlic. Remove the seeds from the bell pepper and cut into small pieces.

3. 3

   Step 3

   Heat the oil in a pot over medium-high heat and, once heated, add the vegetables.

4. 4

   Step 4

   Stir-fry for 5-7 minutes, stirring from time to time. Then, add the quinoa and salt and pepper to taste.

5. 5

   Step 5

   Add some water so it doesn't get dry, stir and let cook for 2-3 minutes.

6. 6

   Step 6

   Once ready, remove from heat and serve immediately. You can add some pumpkin seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa with Stir-fried Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.