Ricotta Cheese Balls with Dried Fruit

Ingredients

• Ricotta Cheese1 cup (200 g)
• Low-Fat Cream Cheese4 tablespoon (120 g)
• Almond1/4 cup (35 g)
• Dried Blueberries1/2 cup (60 g)
• Parsley3 tablespoon (12 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Whisk the ricotta cheese with the cream cheese and garlic powder in a big cup until obtaining a smooth texture.

2. 2

   Step 2

   Chop the almonds, dried blueberries and parsley. Mix and set aside.

3. 3

   Step 3

   Cover a dish or baking pan with parchment paper.

4. 4

   Step 4

   Using a spoon for cookies or ice-cream, spoon out some cheese mixture and coat it with the almonds and blueberries.

5. 5

   Step 5

   Continue until you use all the cheese balls and put them on the pan.

6. 6

   Step 6

   Take them to the fridge until they are ready to serve. Enjoy!

7. 7

   Step 7

   Optional: Eat them with sesame seed sticks, pita chips or crackers.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ricotta Cheese Balls with Dried Fruit works well as a short-term grab-and-go option when stored in a sealed container in the fridge.