Sausage Spaghetti

Ingredients

• Sausage1 medium (60 g)
• Tomato1 count (130 g)
• Spaghetti1/2 cup (80 g)
• Onion1/4 count (38 g)
• Oil2 teaspoon (10 ml)
• Garlic1 clove (3 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   At the same time, make a cross-shaped cut at the top of the tomato of approximately one finger deep

3. 3

   Step 3

   Place the tomato in a pot filled with boiling water and boil for 5 minutes. Next, remove and blend. Set aside.

4. 4

   Step 4

   Place a pan over high heat. While heating, chop the onion and garlic.

5. 5

   Step 5

   Once heated, pour half the oil and add the sausage. Cook over medium heat for 5-6 minutes, while stirring, until browned. Remove and set aside.

6. 6

   Step 6

   In the same pan used, add the remaining oil and stir-fry the onion and garlic with a pinch of salt for 5 minutes or until translucent.

7. 7

   Step 7

   Then add the blended tomato and season to taste. Once boiling, add the sausage.

8. 8

   Step 8

   Lower the heat, cover and cook for another 5-8 minutes.

9. 9

   Step 9

   Serve the pasta hot on a plate and top with the sauce and sausage.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sausage Spaghetti can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.